Gloucestershire Old Spots

When we had just a few mini Jerseys, we were able to utilize all the resulting milk. But as our herd grew, so did the steady supply of milk. Even after learning to make yogurt, butter and even hard cheeses, we still had extra milk. What better to do with all that extra whey, buttermilk and skimmed milk than raise a few happy and well-fed pigs?

Gloucestershire Old Spots were always on our short list of preferred pigs because, goodness… aren’t they adorable? Once we learned that Old Spots were docile, easy to care for, enjoy foraging on pasture and make the most delicious pork, we knew they were the breed for us.



In the fall of 2021, we purchased a registered breeding trio, two gilts and a boarling, through Fawn Crossing Farm in Virginia, sourced from several farms across the southeast. It was a bit of a learning curve but these pigs truly are “beginner pigs”!

We were able to get a gilt out of our first breeding pair, Luna and Cosmo, and named her Aster. She farrowed for the first time in August of 2025, bred to a Berkshire boar from Shipley Swine. She had 11 piglets born, 11 live, and has been an amazing first time mom! We sold almost all the piglets before we could even advertise them – so thankful for all the wonderful feedback we’ve gotten from folks who have purchased piglets from us over the years!

We raise our pigs on pasture, in the fresh air and sunshine, and love to spoil them with extra fruit from our small orchard and milk from our cows!



We will be breeding Aster again for spring 2026 piglets, and plan to use a Berkshire boar again, so the piglets will be Old Spot/Berkshire crosses. If you would like to be put on the waiting list for a piglet (or two), message me on Instagram or via email at stefanie@tinstonecattleco.com.


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