Gloucestershire Old Spots

When we had just a few mini Jerseys, we were able to utilize all the resulting milk. But as our herd grew, so did the steady supply of milk. Even after learning to make yogurt, butter and even hard cheeses, we still had extra milk. What better to do with all that extra whey, buttermilk and skimmed milk than raise a few happy and well-fed pigs?

Gloucestershire Old Spots were always on our short list of preferred pigs because, goodness… aren’t they adorable? Once we learned that Old Spots were docile, easy to care for, enjoy foraging on pasture and make the most delicious pork, we knew they were the breed for us.

In the fall of 2021, we purchased a registered breeding trio, two gilts and a boarling, through Fawn Crossing Farm in Virginia, sourced from several farms across the southeast. It was a bit of a learning curve but these pigs truly are “beginner pigs”!

We raise our pigs on pasture, in the fresh air and sunshine, rotated regularly throughout the year. Currently we have two pigs – we hope to breed our gilt in early 2025 for spring piglets!


We have sent off their A2 testing and expect to have results in two weeks – if you are interested in either, or know someone who might be, feel free to fill out the inquiry form liked in my bio or message me directly 🍁 #minijersey #demitheminijersey

So happy to be at the two week fresh mark with Lilibet, and just one day away for Mabel 🤩 The first two weeks of a cow’s lactation are when metabolic issues are most likely to surface – so getting through that tenuous time is *always* something to celebrate 💛 #lilitheminijersey #mabeltheminijersey #minijersey #familymilkcow